Following a career in Interior Architecture, and later Fashion and Tailoring, I’ve always been drawn to how things are made - the details, the structure, the way form comes together.

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In 2011, after being ill and spending a long period bedridden, I became restless and i needed something to focus on. I decided to make a cake for a friend’s birthday called Pig Swamp - using a good old Betty Crocker mix (no judgement, please). Photo below and excuse the grainy quality. I had no baking or technical knowledge back then but I was completely taken. It became my therapy and my natural high.

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Cake offered a space where I could combine technical thinking with intuition, and where pushing boundaries felt natural rather than risky. I’m self taught, learning through trial and error, hours of YouTube, and the support of a wonderful cake community. It became the place where I trusted myself most.

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I take inspiration from nature and architecture — movement, landscapes, erosion, rhythm and form. I’m drawn to contrast and texture, and to the quiet tension between structure and softness. I enjoy exploring how far an idea can go, and letting the process shape the final outcome. With cake, the possibilities feel endless.

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Over the years, my work has been featured in magazines, tutorials and collaborations, and I’m grateful to have worked as an ambassador for a number of cake brands. 

 

Cake is where I push into the unknown, trust the process, and believe in what I’m creating more than in any other medium.